Blog

It’s no surprise that keeping commercial premises clean is challenging, given increasing customer expectations and strict hygiene standards. This is […]

How do you not only stay open, but THRIVE, in these (yes, we’ll say it) ‘unprecedented times’? By letting your […]

Please feel free to download the information we’ve put together on infection control. Let us know if we can support […]

How can I prepare? What areas need cleaning? What kills the Coronvirus COVID-19? How can you keep your workplace (or […]

There’s been a lot of opinion, some mis-information, and a bit of panic about the Coronavirus in the news. Most […]

How do you know if you get what you pay for with your current outsourced cleaning contractor? Here are 3 signs your […]

“Before I worked for ACW, they worked for me”. Business Development Executive Steve Dall’Armi shares his story as a former client turned employee of ACW.

Spend more to save more. National Business Development Manager for ACW, Ross Galanis, explains why cleaning is one key area you need to stop skimping on.

When guests visit four- and five-star hotels and resorts, they expect a luxury experience. This has never changed and never will. What this experience looks like, however, is constantly evolving. Modern technology has changed the hotel industry and staying up to date is key. Here’s what you need to know.

If your hotel has a pest problem, you don’t want guests to be the first to notice. At the same time, you shouldn’t have pest control professionals hanging around your venue. That’s why many management teams are now using sensor activated reporting systems to go behind the scenes and catch rodents and insects in the act.

Making your hotel more sustainable isn’t just the right thing to do – it can also help your business save money and increase profits. That’s because today’s guests are more concerned with environmental issues than ever before. Want to make sure you’re giving them the eco-friendly experience they’re after? Here’s how.

When hotel staff can’t communicate, guests suffer. That’s because weak, ineffective communication leads to wasted time and resources, making it more difficult for staff to provide top service. We explore why strong communication should be a main priority in every hotel and how to foster it.